Jagermeister 200 ml
The legendary herbal elixir best served ice-cold
This legendary German liqueur is crafted from a secret recipe of 56 selected botanicals, herbs, roots, and fruits. It delivers a deeply complex, herbaceous palate balanced by subtle sweetness and a warming finish.
Pairs with
Serve alongside smoked venison or heavy pork dishes.
Pairs well with dark chocolate and spiced ginger cookies.
Aged Gouda or sharp blue cheese.
Origin & serving
Lower Saxony, Germany
Shot glass
Ice cold (33-38F)
Originally founded as a vinegar factory by Wilhelm Mast in 1878, the company took a historic turn when his son Curt Mast created the herbal liqueur. Inspired by his passion for hunting, Curt named the blend Jägermeister, translating to Master Hunter, and housed it in its signature heavy green bottle.
The recipe for this herbal masterpiece was perfected in Wolfenbüttel by Curt Mast in 1934. Each batch undergoes a rigorous cold filtration process and is aged for up to a year in local oak casks at the producer's craft lab before bottling.
