Jagermeister Liqueur
The legendary herbal elixir best served ice-cold
This famous German digestif is crafted from a secret recipe of 56 selected botanicals, herbs, roots, and fruits. It delivers a deeply complex, herbal flavor profile with prominent notes of star anise, citrus, and clover, finished by a subtle sweetness.
Pairs with
Serve alongside traditional German bratwurst or hearty smoked meats
Pairs nicely with dark chocolate-covered ginger or spiced nuts
Aged Gouda or sharp blue cheese
Origin & serving
Lower Saxony, Germany
Shot glass
Ice cold (33-38F)
Jägermeister was introduced in 1935 by Curt Mast, who combined his passion for hunting and spirits in Wolfenbüttel, Germany. The iconic green bottle and stag logo represent Saint Hubertus, the patron saint of hunters.
Deeply rooted in German tradition, Jägermeister is macerated for several months in oak casks at the production estate in Wolfenbüttel. The recipe has remained unchanged since its creation, utilizing botanicals sourced from all over the world.
