Jagermeister
The legendary herbal liqueur best served ice cold
This legendary German herbal liqueur is crafted from a secret blend of 56 selected botanicals, cold-macerated in oak casks for up to a year. It delivers a complex, deeply herbal flavor profile that balances bittersweet spices with a smooth, warming finish.
Pairs with
Charcuterie board with cured meats and spicy mustard
Roasted root vegetables or gingerbread cake
Aged Gouda or sharp blue cheese
Origin & serving
Wolfenbüttel, Germany
Shot glass
Ice cold (33-38F)
Jägermeister was created by Curt Mast in 1934 in Wolfenbüttel, Germany, transforming his family's vinegar business into a world-famous spirits house. Mast, an enthusiastic hunter, dedicated his herbal recipe to the traditional 'Master Hunter' and selected the iconic stag of Saint Hubertus as the brand's lasting emblem.
Deeply rooted in German tradition, Jägermeister is produced in Wolfenbüttel where the master distillers preserve the original recipe unchanged. The craft lab utilizes 56 distinct roots, fruits, herbs, and spices sourced from around the globe to ensure its distinctive, complex flavor signature.
