Woodford Reserve Bourbon Whiskey
A rich and perfectly balanced Kentucky classic
This premium Kentucky straight bourbon offers a perfectly balanced taste profile comprised of more than 200 detectable flavor notes. It delivers a rich, rounded, and smooth palate that has made it a benchmark for high-quality American whiskey.
Pairs with
Pecan pie, smoked beef brisket, or maple-glazed bacon
Dark chocolate truffles or roasted pecans
Aged Gouda or sharp blue cheese
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Woodford Reserve was introduced in 1996 by Brown-Forman on the site of the historic Labrot & Graham Distillery, which dates back to 1812. Master Distiller Elizabeth McCall continues to guide the brand's commitment to artisanal whiskey making, utilizing five key sources of flavor: water, grain, fermentation, distillation, and maturation.
Crafted at the historic Woodford Reserve Distillery in Versailles, Kentucky, this bourbon is copper pot distilled and matured in unique stone aging warehouses. The production utilizes a high-rye mash bill and a traditional triple-distillation process to yield its signature complexity.
