Woodford Reserve Double Oaked Bourbon
Twice barreled for spectacular depth and rich toasted oak
An innovative double-barreled bourbon that undergoes a second maturation in a deeply toasted, lightly charred new oak barrel. This unique process coaxes out an unparalleled depth of rich caramel, dark chocolate, and roasted hazelnut flavors.
Pairs with
Thick-cut smoked bacon or maple-glazed pork belly
Dark chocolate truffles or pecan pie
Aged Gouda or sharp Cheddar
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Woodford Reserve was introduced in 1996 by the Brown-Forman Corporation, revitalizing one of Kentucky's oldest distillery sites. Master Distiller Elizabeth McCall leads the modern production, maintaining a dedication to the five key sources of flavor: water, grain, fermentation, distillation, and maturation.
Crafted at the historic Woodford Reserve Distillery in Versailles, Kentucky, which has been making whiskey on its site since 1812. The whiskey undergoes a proprietary double-barreling method where matured bourbon is transferred to a second, heavily toasted and flash-charred barrel.
