
Elegant high-rye bourbon with a remarkably smooth finish
This artfully aged bourbon offers a remarkably smooth and approachable profile featuring rich notes of honey, citrus, and a gentle rye kick. Designed as a lighter-bodied expression of traditional Kentucky straight bourbon, it is perfect for both newcomers and seasoned whiskey lovers.
Smoked pork ribs or artisanal charcuterie
Roasted pecans with maple glaze and rosemary
Aged Gouda or sharp Cheddar
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Basil Hayden was introduced in 1992 by Booker Noe, the grandson of Jim Beam, as part of the distillery's Small Batch Collection. The brand was envisioned as a premium, approachable bourbon that honors the historic 1796 high-rye recipe of its namesake pioneer.
Crafted at the historic Jim Beam distillery & rickhouse in Clermont, Kentucky, this bourbon utilizes a high-rye mash bill designed to offer a unique spice character. It pays homage to Master Distiller Basil Hayden Sr., who pioneered the high-rye recipe back in 1796.