B & B Benedictine & Brandy Liqueur
The legendary marriage of Benedictine liqueur and French brandy
A classic blend of Benedictine liqueur and fine French brandy, delivering a dry and complex botanical profile. Balanced by the structure of aged cognac, it offers an elegant, spiced herbal experience with a smooth, warming finish.
Pairs with
Duck à l'orange or roasted game
Dark chocolate torte with candied orange peel
Aged Gouda or Blue Stilton
Origin & serving
Fécamp, France
Snifter
Room temperature (64-70F)
Originally created in 1937 by a New York bartender who blended Benedictine with brandy, the Benedictine distillery officially adopted the recipe to offer a drier version of their iconic herbal liqueur. Founded on the legendary recipe of monk Dom Bernardo Vincelli from 1510, the brand remains a historic French treasure.
Developed in the 1930s as a ready-to-serve cocktail, B&B marries the secret recipe of Benedictine's 27 plants and spices with French brandy. The blend is then aged in oak vats at the historic Benedictine Palais in Fécamp to harmonize its complex flavors.
