
The legendary Greek spirit of extraordinary smoothness and depth
An exquisite Greek spirit-liqueur crafted from aged wine distillates and sweet Muscat wines from the Aegean islands. Infused with a secret blend of Mediterranean botanicals and rose petals, it offers a remarkably smooth and complex character.
Dark chocolate soufflé or honey-drenched baklava
Roasted figs with honey and walnuts
Aged Gouda or salty Mizithra cheese
Samos, Greece
Tulip glass
Room temperature (64-70F)
Metaxa was founded by Spyros Metaxa in Piraeus, Greece, in 1888 with the vision of creating a spirit of exceptional smoothness. Known as 'The Original Greek Spirit,' it survived multiple wars and expanded internationally, remaining a unique category in the spirits world.
Metaxa is produced at the historic house in Attica, where wine distillates are aged in French Limousin oak casks before being blended with Muscat wines. The blend is then married with secret Mediterranean botanicals and rose petals, resting once more before bottling.