Jagermeister Herbal Liqueur
The legendary German herbal liqueur crafted from 56 botanicals
This legendary German herbal liqueur is crafted from a secret recipe of 56 selected botanicals, roots, and spices. It delivers a deeply complex, bittersweet profile of dark chocolate, licorice, and warm spices that has made it a global icon.
Pairs with
Serve alongside traditional German bratwurst or heavy, smoked meats.
Pairs nicely with dark chocolate desserts or rich, roasted chestnuts.
Sharp, mature Cheddar or blue cheese that can stand up to the intense botanical spice.
Origin & serving
Lower Saxony, Germany
Shot glass
Ice cold (33-38F)
Developed by Curt Mast in 1934, Jägermeister was originally dedicated to hunters in Germany, hence the name meaning 'Master Hunter'. The iconic square bottle and stag-headed logo pay homage to this heritage, while the recipe has remained unchanged for nearly a century.
Rooted in Wolfenbüttel, Germany, Jägermeister is produced using a precise maceration process of 56 herbs, blossoms, roots, and fruits. The extracted liquid is aged in large oak casks for up to one year to develop its signature balanced, complex flavor.
