
An ultra-smooth blend aged eighteen years for unparalleled depth
A complex and layered blended Scotch whisky boasting notes of dark chocolate, dried fruits, and buttery toffee. Each of the component whiskies has been matured for at least eighteen years, resulting in an exceptionally smooth and refined palate with a warm, smoky finish.
Slow-cooked beef short ribs or glazed duck breast
Rich dark chocolate truffles or roasted chestnuts
Aged Gouda or mature English Cheddar
Speyside, Scotland
Rocks glass
Room temperature (64-70F)
Founded in Aberdeen, Scotland by brothers James and John Chivas in the 19th century, the brand pioneered the art of luxury blending. They established a reputation for sourcing and aging whiskies of unparalleled quality to supply their upscale grocery shop, ultimately creating an international benchmark for premium Scotch.
Crafted from a selection of twenty rare single malt whiskies sourced from distilleries across Scotland, including the historic Strathisla. This exceptional blend is meticulously nurtured in oak casks for nearly two decades to lock in its signature velvet-smooth character.