
A double-aged champion blend of rich oak and honey
This exceptional 19-year-old blended Scotch whisky features a rich palate of honey, toasted coconut, and baked apples. Finished in hand-selected casks, it delivers an incredibly smooth, velvety texture with a warm, lingering finish.
Slow-roasted pork belly with an apple-honey glaze
Dark chocolate truffles infused with sea salt
Aged Cheddar or Manchego
Highlands, Scotland
Glencairn glass
Room temperature (64-70F)
Founded in Perth, Scotland in 1846 by John Dewar, the brand pioneered the art of blending to create a remarkably consistent whisky. Dewar's grew from a small spirit merchant shop into a global icon under the visionary leadership of his sons, John Alexander and Tommy Dewar.
Crafted at the Aberfeldy Distillery, this blend benefits from the exceptionally pure, gold-rich waters of the Pitilie Burn. Double-aging in oak casks ensures a seamless integration of malt and grain whiskies for unparalleled smoothness.