Johnnie Walker Black Lable
The iconic 12-year-old blend of rich depth and smoke
A benchmark of premium blended Scotch, Johnnie Walker Black Label is crafted using whiskies aged for a minimum of 12 years from the four corners of Scotland. It delivers a masterfully balanced profile of rich dark fruits, sweet vanilla, and a signature smoky finish.
Pairs with
Glazed pork belly or seared ribeye steak
Smoked tofu steaks or wild mushroom risotto
Aged Cheddar or mature Gouda
Origin & serving
Scotland
Rocks glass
Room temperature (64-70F)
Originally established by grocer John Walker in Kilmarnock, Scotland in 1820, the brand pioneered the art of blending to consistency. His son Alexander later introduced the iconic square bottle and slanting label in 1860, creating a global icon of quality and progress.
Johnnie Walker Black Label is expertly blended from over thirty single malt and grain whiskies, each matured in oak casks for at least 12 years. The blend relies on the distinct peat smoke of Islay malts combined with the sweet, honeyed fruit notes of Speyside and Highland whiskies.
