
Rare Mizunara oak meets twenty-one years of double-aging
An exceptional 21-year-old blended Scotch whisky finished in rare Japanese Mizunara oak casks using Dewar's unique four-stage aging process. This meticulous method yields an incredibly silky, complex dram defined by exotic sandalwood aromas and bright, delicate orchard fruit notes.
Seared duck breast with a dark cherry reduction
Porcini mushroom risotto with shaved black truffle
Aged Comté or mature English Cheddar
Highlands, Scotland
Glencairn glass
Room temperature (64-70F)
Founded in Perth, Scotland in 1846 by John Dewar, the brand grew into a global powerhouse under the leadership of his sons, John Alexander and Tommy Dewar. They pioneered the practice of selling blended Scotch in branded glass bottles and built the famous Aberfeldy Distillery in 1898 to secure their single malt core.
Dewar's is world-renowned for its pioneering double-aging process, which marries whiskies in oak casks after blending to achieve unparalleled smoothness. For this elite expression, the whisky undergoes a proprietary four-stage aging method culminating in a finish in rare, porous Japanese Mizunara oak casks.