Whistlepig Snout & Tail 10 Year Bourbon
Bourbon

Whistlepig Snout & Tail 10 Year Bourbon

Whistlepig750 ml44% ABV

Mellow ten-year bourbon finished in toasted oak

A sweet, mellow, and highly accessible bourbon crafted to honor heritage blending methods. Aged for ten years, it delivers an easy-drinking experience highlighted by toasted oak depth and gentle baking spice.

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Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Casual Sipping
Father's Day
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Food pairings

Traditional
Glazed pork belly or smoked beef brisket
Vegetarian
Pecan pie or roasted glazed sweet potatoes
Cheese
Aged Gouda or sharp Cheddar

A cocktail to make with it

Snout & Tail Old Fashioned

  • 2 oz Whistlepig Snout & Tail Bourbon
  • 0.25 oz Demerara syrup
  • 2 dashes Angostura bitters
  • 1 dash Orange bitters

Stir all ingredients with ice in a mixing glass until chilled. Strain into a rocks glass over a single large ice cube, and garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

WhistlePig was founded in 2007 on a historic farm in Shoreham, Vermont, with the mission of elevating the rye whiskey category. Led by legendary Master Distiller Dave Pickerell, the brand became famous for sourcing outstanding aged stocks and pioneering inventive cask finishes.

How it is made

Though famous for rye, this expression showcases the distillery and rickhouse blending prowess using aged corn-based spirits. The whiskey undergoes a unique finishing process utilizing toasted oak barrels to draw out deep, sweet confectionery notes.

From Vermont, USA

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