Vermont Ice Maple Bourbon Creme
Cream Liqueur

Vermont Ice Maple Bourbon Creme

Vermont Ice750 ml15% ABV

Rich Vermont maple meets smooth bourbon and fresh cream

This luxurious liqueur masterfully blends premium bourbon with real Vermont maple syrup and rich dairy cream. It offers a velvety, decadent palate that balances the warmth of barrel-aged spirits with natural, sweet maple notes.

maplecreamvanillabourbon

Best enjoyed

Well chilled38-45F
Rocks glass
Gifting
Holiday
After-Dinner
ShareLink copied

Food pairings

Traditional
Pecan pie, bread pudding, or served over vanilla bean ice cream
Vegetarian
Freshly baked cinnamon rolls or dark chocolate truffles
Cheese
Aged Gouda or a creamy blue cheese
Also good withDessertIce Cream

A cocktail to make with it

Maple Bourbon Cream Coffee

  • 2 oz Vermont Ice Maple Bourbon Creme
  • 5 oz Hot freshly brewed coffee
  • Whipped cream for garnish

Pour the maple bourbon cream into a warm mug, top with hot coffee, stir gently, and garnish with whipped cream.

Serve in a rocks glass

The story behind it

The maker

The Boyden family has farmed the fertile soils of the Lamoille River Valley for four generations. In addition to their award-winning wines, they founded Boyden Valley Spirits to capture the authentic, agricultural flavors of Vermont, using traditional methods and local ingredients.

How it is made

Crafted by Boyden Valley Spirits on their historic family farm in Cambridge, Vermont. This liqueur utilizes locally sourced Vermont maple syrup blended with high-quality bourbon and fresh dairy cream.

From Vermont, USA

More Cream Liqueur at this price