Baileys Coffee
- 2 oz Baileys Irish Cream
- 6 oz Hot brewed coffee
- Whipped cream for garnish
Pour hot coffee into a mug, stir in the Baileys Irish Cream, and top with whipped cream.
Serve in a rocks glass

The original velvety blend of Irish cream and whiskey
An iconic blend of smooth Irish cream and triple-distilled Irish whiskey. This rich liqueur delivers a velvety texture with sweet notes of cocoa and vanilla.



Pour hot coffee into a mug, stir in the Baileys Irish Cream, and top with whipped cream.
Serve in a rocks glass
Combine all ingredients in a shaker filled with ice. Shake well and strain into a rocks glass filled with fresh ice.
Introduced in 1974 by Gilbeys of Ireland, Baileys was created by a team led by Tom Jago to establish an innovative Irish export. It made history as the world's very first cream liqueur, combining traditional Irish dairy farming with the country's celebrated distilling heritage.
Crafted from fresh Irish dairy cream and aged Irish whiskey, this premium blend is produced by the brand's master craft lab in Dublin. It relies on a proprietary emulsification process to marry the cream and spirit without the need for artificial preservatives.
From Dublin, Ireland