Baileys Original Irish Cream Liqueur
Cream Liqueur

Baileys Original Irish Cream Liqueur

Baileys750 ml17% ABV

The original velvety blend of Irish cream and whiskey

An iconic blend of smooth Irish cream and triple-distilled Irish whiskey. This rich liqueur delivers a velvety texture with sweet notes of cocoa and vanilla.

creamcocoavanillawhiskey
93/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Over ice
Rocks glass
Gifting
After Dinner
Holiday
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Food pairings

Traditional
Warm chocolate soufflé or poured over vanilla bean ice cream
Vegetarian
Tiramisu or a rich chocolate cheesecake
Cheese
Mild blue cheese or mascarpone
Also good withIce CreamCoffee

Cocktails to make with it

Baileys Coffee

  • 2 oz Baileys Irish Cream
  • 6 oz Hot brewed coffee
  • Whipped cream for garnish

Pour hot coffee into a mug, stir in the Baileys Irish Cream, and top with whipped cream.

Serve in a rocks glass

Mudslide

  • 1 oz Baileys Irish Cream
  • 1 oz Smirnoff Vodka
  • 1 oz Kahlúa Coffee Liqueur

Combine all ingredients in a shaker filled with ice. Shake well and strain into a rocks glass filled with fresh ice.

The story behind it

The maker

Introduced in 1974 by Gilbeys of Ireland, Baileys was created by a team led by Tom Jago to establish an innovative Irish export. It made history as the world's very first cream liqueur, combining traditional Irish dairy farming with the country's celebrated distilling heritage.

How it is made

Crafted from fresh Irish dairy cream and aged Irish whiskey, this premium blend is produced by the brand's master craft lab in Dublin. It relies on a proprietary emulsification process to marry the cream and spirit without the need for artificial preservatives.

From Dublin, Ireland

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