Coconut Colada Cold Brew
- 2 oz RumChata Coconut
- 4 oz Cold brew coffee
- 0.5 oz Simple syrup
- Ice
Fill a tall glass with ice. Pour in the cold brew coffee and simple syrup, stir gently, then top with RumChata Coconut and serve.
Serve in a rocks glass
Cream Liqueur
RumChata Coconut Cream Liqueur
RumChata750 ml13.75% ABV
750 ml$21.99
Buy at Quabbin Plaza LiquorsCreamy Caribbean rum infused with sweet, tropical coconut
A delightful fusion of premium Caribbean rum, dairy cream, and sweet coconut flavor with a touch of warm spices. It offers a smooth, tropical finish that works beautifully on its own or in island-inspired cocktails.
coconutcreamcinnamonvanilla
Best enjoyed
Over ice
Rocks glass
Summer BBQ
Brunch
Dessert Pairing
Food pairings
Traditional
Pineapple upside-down cake
V
Vegetarian
Toasted coconut macaroons
Cheese
Mild goat cheese with honey drizzle
Also good withFruit
A cocktail to make with it
The story behind it
The maker
RumChata was founded by Tom Maas in 2009 in Pewaukee, Wisconsin, inspired by traditional Latin American horchata. By combining real dairy cream with five-times-distilled Caribbean rum, Maas created a dominant category leader in the cream liqueur space.
How it is made
Crafted at a Wisconsin-based producer blending facility utilizing imported Caribbean rum. This cream liqueur balances dairy components with natural coconut flavoring and traditional spices.
From Wisconsin, USA
