Vermont ice cider and apple brandy meets velvety cream
A luxurious cream liqueur crafted from Vermont apple brandy, premium ice cider, and fresh dairy cream. It offers a rich palate with warm, baking spice notes and a smooth, velvety finish perfect for cool evenings.
Pour the cream liqueur into a warm mug, fill with hot coffee, stir gently, and top with whipped cream and a cinnamon stick.
Serve in a rocks glass
Boyden Valley Spirits, founded by the Boyden family on their fourth-generation farm in Cambridge, Vermont, specializes in capturing the agricultural heritage of New England. Their craft portfolio utilizes traditional techniques and local crops to produce exceptional quality spirits.
This unique liqueur is crafted in small batches at a family-owned production estate in Vermont. It artfully blends locally distilled apple brandy with concentrated sweet ice cider and fresh cream.
From Vermont, USA
