High-rye bourbon cut with Rocky Mountain water
Inspired by the Colorado mining town of Tin Cup, this high-rye bourbon offers a bold and spicy flavor profile cut with pure Rocky Mountain water. It delivers a rugged yet remarkably smooth character, perfect for sipping neat or mixing into classic whiskey cocktails.
Combine all ingredients in a mixing glass filled with ice. Stir until chilled, strain into a coupe glass, and garnish with a brandied cherry.
Serve in a rocks glass
Tincup was founded by Jess Graber in Colorado as a tribute to the state's rugged mining history and the tin cups miners used to drink their whiskey. The brand's signature hexagonal bottle is designed to prevent it from rolling down mountain slopes, topped with a functional metal tin cup cap.
Tincup is distilled using a high-rye mash bill in Indiana before being aged in charred American white oak barrels. It is then cut with pure Colorado Rocky Mountain artesian water at the bottling facility in Denver, offering a unique alpine-inspired character.
From Colorado, USA
