Festive cream liqueur with rich peppermint and white chocolate
RumChata Peppermint Bark is a festive holiday liqueur blending five-times distilled Caribbean rum with fresh Wisconsin dairy cream, rich white chocolate, and sweet peppermint. Perfect for cozy winter nights, it delivers a smooth, velvety mouthfeel with a nostalgic holiday flavor profile.
Pour RumChata Peppermint Bark into a mug of hot chocolate. Stir well, top with whipped cream, and garnish with crushed peppermint.
Serve in a rocks glass
RumChata was founded in 2009 by Tom Maas in Pewaukee, Wisconsin, inspired by the traditional Latin American horchata. By combining Caribbean rum with real Wisconsin dairy cream, Maas created a global sensation that has become a staple of modern cream liqueurs.
Crafted in Wisconsin, this festive liqueur utilizes a base of premium five-times distilled Caribbean rum combined with real Wisconsin dairy cream. The holiday flavors are carefully blended in a state-of-the-art craft lab to ensure a rich, decadent texture and consistent flavor in every batch.
From Wisconsin, USA
