Cinnamon Toast Shot
- 1 oz RumChata Cream Liqueur
- 1 oz Cinnamon Whiskey (e.g., Fireball)
Combine ingredients in a shaker filled with ice. Shake well and strain into a shot glass.
Serve in a rocks glass
Cream Liqueur
RumChata Cream Liqueur
RumChata750 ml13.75% ABV
750 ml$23.99
Buy at Quabbin Plaza LiquorsPremium Caribbean rum and real dairy cream with cinnamon
RumChata is a rich and velvety cream liqueur that beautifully blends premium Caribbean rum with real Wisconsin dairy cream, cinnamon, and vanilla. Inspired by the traditional Mexican horchata, it delivers a smooth, dessert-like drinking experience with a warm, spiced finish.
cinnamoncreamvanillasugar
Best enjoyed
Over ice
Rocks glass
Brunch
Holiday
After Dinner
Food pairings
Traditional
Warm bread pudding or apple pie à la mode
Vegetarian
Churros dusted with cinnamon sugar
Cheese
Mild, creamy cheeses like Mascarpone or Ricotta
Cocktails to make with it
RumChata White Russian
- 2 oz RumChata Cream Liqueur
- 1 oz Vodka
- 1 oz Coffee Liqueur
Fill a rocks glass with ice. Add vodka and coffee liqueur, then layer RumChata on top and stir gently.
The story behind it
The maker
RumChata was created by master blender Tom Maas in 2009 in Wisconsin, who sought to capture the traditional flavor of Mexican horchata in a premium liqueur. It quickly became an international sensation, celebrated as an innovative and versatile modern bar classic.
How it is made
RumChata is crafted using five-times-distilled Caribbean rum and real Wisconsin dairy cream. This unique blending process in the producer's craft lab ensures the cream is stabilized to preserve its rich texture and flavor without refrigeration.
From Wisconsin, USA
