Rabbit Hole Bourbon
Bourbon

Rabbit Hole Bourbon

Rabbit Hole750 ml47.5% ABV

Modern Kentucky straight bourbon crafted with culinary precision

A striking and elegant Kentucky straight bourbon that masterfully balances classic toasted oak with deep sweet fruit profiles. Crafted in the heart of Louisville, this spirit offers a complex grain character accented by warm baking spices.

carameloakvanillaspice
89/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
Quiet Sip
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Food pairings

Traditional
Slow-smoked beef brisket or glazed pork belly
Vegetarian
Grilled portobello mushrooms with balsamic glaze
Cheese
Aged Gouda or sharp blue cheese
Also good withDark Chocolate

A cocktail to make with it

Rabbit Hole Old Fashioned

  • 2 oz Rabbit Hole Bourbon
  • 0.25 oz Demerara syrup
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Stir all ingredients with ice in a mixing glass until chilled. Strain into a rocks glass over a large ice cube and garnish with an orange twist.

Serve in a rocks glass

The story behind it

The maker

Founded in 2012 by Kaveh Zamanian in Louisville, Kentucky, Rabbit Hole was born out of a passion to challenge traditional whiskey standards. By utilizing custom mash bills and unique toasted barrels, the distillery has quickly become a modern icon of the Kentucky Bourbon Trail.

How it is made

Distilled in Louisville at their state-of-the-art distillery and rickhouse, this expression showcases proprietary cooking processes. The liquid is aged in signature toasted and charred American oak barrels to maximize complex wood sugar extraction.

From Kentucky, USA

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