A masterful small-batch Kentucky classic of exceptional depth
This refined expression represents the pinnacle of Kentucky bourbon craftsmanship, offering a rich and nuanced palate. It delivers deep, complex layers of stone fruit, baking spices, and charred oak that showcase the meticulous small-batch selection process.
Combine all ingredients in a mixing glass with ice. Stir until chilled and strain into a rocks glass over a large ice cube. Garnish with an orange twist.
Serve in a rocks glass
Muddle the syrup and bitters in a rocks glass. Add a large ice cube and the bourbon. Stir gently until cold and garnish with an orange peel.
Michter's traces its roots back to 1753 when John Shenk founded a distillery in Pennsylvania, which was later named Michter's by Lou Forman in the 1950s. Resurrected in Kentucky by Joseph J. Magliocco in the 1990s, the brand is celebrated for its 'no expense spared' approach to whiskey maturation.
This bourbon is crafted in small batches, typically using a mash bill that is aged in selected fire-charred white oak barrels. Each batch is blended in holding tanks that hold no more than twenty-four barrels, ensuring exceptional quality control.
From Kentucky, USA
