Leroux Apricot Flavored Brandy
Liqueur

Leroux Apricot Flavored Brandy

Leroux750 ml35% ABV

Luscious tree-ripened apricot blended with fine brandy

Leroux Apricot Flavored Brandy is a rich, smooth liqueur crafted by blending premium tree-ripened apricots with fine brandy. The palate is deliciously balanced, offering a luscious fresh fruit sweetness and subtle baking spice undertones.

apricotpeachhoneyspice

Best enjoyed

Room temperature64-70F
Nosing glassSnifter
After-Dinner
Cocktail Hour
Baking
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Food pairings

Traditional
Glazed pork loin or duck breast with apricot reduction
Vegetarian
Warm peach cobbler or vanilla bean ice cream
Cheese
Creamy Gorgonzola or aged Gouda
Also good withDessert

A cocktail to make with it

Apricot Sour

  • 2 oz Leroux Apricot Brandy
  • 0.75 oz Fresh lemon juice
  • 0.5 oz Simple syrup
  • 1 Egg white (optional)

Dry shake all ingredients without ice if using egg white. Add ice, shake vigorously, and strain into a chilled coupe glass.

Serve in a snifter

The story behind it

The maker

Leroux was founded by a family of French immigrant distillers who brought their traditional European cordial-making expertise to the United States. Over the decades, it has established itself as a benchmark brand for vibrant, fruit-forward liqueurs and flavored brandies in the American market.

How it is made

The Leroux brand is built on a family legacy of distillers that dates back over 100 years. This flavored brandy is produced using traditional maceration techniques at the production estate to capture the true essence of premium orchard fruits.

From Kentucky, USA

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