Smooth Canadian whisky meets rich, buttery toasted caramel
This smooth Canadian whisky-based liqueur seamlessly infuses the historic blend with luscious, rich caramel. Notes of sweet toasted sugar and hints of vanilla create a velvety, approachable profile that is perfect for mixing or sipping.
Combine the toasted caramel whisky and warm apple cider in a mug. Stir gently with a cinnamon stick and serve immediately.
Serve in a rocks glass
Black Velvet was first introduced in 1951 and was originally known as Black Label, but the master distiller renamed it to reflect its famously smooth and velvety texture. Originally produced in Valleyfield, Quebec, the brand is highly regarded for its easy-drinking Canadian style and has grown to become an iconic name in North American spirits.
Crafted using Black Velvet Canadian Whisky as its foundation, this liqueur is produced at the historic Palliser Distillery in Lethbridge, Alberta. The whisky is distilled using pure Canadian water and grains before undergoing meticulous blending with natural toasted caramel flavors.
From Alberta, Canada
