Fireball Cider
- 1.5 oz Fireball Cinnamon Whisky
- 4 oz Hard Apple Cider
Pour Fireball into a pint glass filled with ice, top with hard apple cider, and stir gently.
Serve in a shot glass

Tastes like heaven, burns like hell
A fiery and intensely sweet liqueur that delivers a powerful kick of spicy red hot cinnamon. Best served ice cold as a shot or used to add a spicy twist to your favorite mixers.



Pour Fireball into a pint glass filled with ice, top with hard apple cider, and stir gently.
Serve in a shot glass
Originally developed in Canada as part of a line of flavored schnapps by Seagram, the brand was acquired by the Sazerac Company in 1989. Sazerac rebranded the recipe and ignited a cultural phenomenon, transforming it into one of the most successful shot brands in the world.
This cinnamon-infused Canadian whisky-based liqueur was developed in the mid-1980s. It was crafted during a cold Canadian winter to warm up the palate and has since become a global sensation.
From Canada