Fireball
Liqueur

Fireball

Fireball750 ml33% ABV

Tastes like heaven, burns like hell

A fiery and intensely sweet liqueur that delivers a powerful kick of spicy red hot cinnamon. Best served ice cold as a shot or used to add a spicy twist to your favorite mixers.

cinnamonsugarspicesyrup

Best enjoyed

Ice cold33-38F
GlassShot glass
Tailgating
Party
Gifting
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Food pairings

Traditional
Serve alongside a hard cider for an apple pie style drink
Vegetarian
Pairs excellently with freshly baked apple cider donuts
Cheese
Sharp white cheddar cheese to balance the sweetness
Also good withCiderDonuts

A cocktail to make with it

Fireball Cider

  • 1.5 oz Fireball Cinnamon Whisky
  • 4 oz Hard Apple Cider

Pour Fireball into a pint glass filled with ice, top with hard apple cider, and stir gently.

Serve in a shot glass

The story behind it

The maker

Originally developed in Canada as part of a line of flavored schnapps by Seagram, the brand was acquired by the Sazerac Company in 1989. Sazerac rebranded the recipe and ignited a cultural phenomenon, transforming it into one of the most successful shot brands in the world.

How it is made

This cinnamon-infused Canadian whisky-based liqueur was developed in the mid-1980s. It was crafted during a cold Canadian winter to warm up the palate and has since become a global sensation.

From Canada

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