A silky blend of premium coffee and sweet white chocolate
This decadent cream liqueur expertly blends the rich depth of premium coffee with the smooth sweetness of white chocolate. Real cream provides a silky, luxurious mouthfeel that balances the sweet cocoa and roasted coffee notes.
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with coffee beans.
Serve in a rocks glass
Founded in 1936 by the Alvarez brothers and Señor Blanco, Kahlúa was born in the lush coffee-growing regions of Veracruz. The brand has grown into the world's leading coffee liqueur, celebrated globally for its rich heritage and key role in iconic cocktails.
Kahlúa was first formulated in Veracruz, Mexico, utilizing locally grown Arabica coffee beans and sugarcane rum. This modern 'Sips' expression introduces a contemporary, dessert-forward twist by incorporating luscious white chocolate flavors into the traditional cream base.
From Veracruz, Mexico
