Classic coffee liqueur with a sweet, savory caramel twist
A sweet and indulgent fusion of rich, buttery caramel and a touch of salt blended with the classic, deep taste of Kahlúa's Arabica coffee. Perfect for elevating your next dessert cocktail or adding a modern, savory-sweet twist to your evening coffee.
Fill a tall glass with ice. Pour in the Kahlua Salted Caramel and cold brew coffee. Top with a splash of heavy cream and stir gently.
Serve in a rocks glass
Add all ingredients into a shaker with ice. Shake vigorously to create a nice froth. Strain into a chilled martini glass.
Kahlúa was founded in 1936 by the Domecq family in Veracruz, Mexico, with a vision to create a rich coffee liqueur from local ingredients. Over the decades, it has grown to become the world's leading coffee liqueur, celebrated for its smooth texture and authentic Mexican heritage.
Crafted in Veracruz, Mexico, this liqueur uses premium 100% Arabica coffee beans harvested from the highlands of Mexico. These beans are combined with sugarcane spirit and the rich flavor of salted caramel to create a balanced, modern twist on the classic Mexican recipe.
From Veracruz, Mexico
