White Russian
- 2 oz Vodka
- 1 oz Kahlúa Coffee Liqueur
- 1 oz Heavy Cream
Fill a rocks glass with ice. Pour in the vodka and Kahlúa, then gently float the heavy cream on top.
Serve in a rocks glass
Coffee Liqueur
Kahlua Coffee Liqueur
Kahlua750 ml20% ABV
750 ml$26.99
Buy at Quabbin Plaza LiquorsThe legendary Mexican coffee liqueur that defines classic cocktails
This world-famous liqueur combines rich, deep coffee flavor with sweet vanilla notes and a smooth, velvety finish. It is the ultimate essential for crafting classic coffee cocktails or enjoying drizzled over decadent desserts.
coffeevanillacaramelrum
89/ 100
Very good
Beverage Testing Institute· read the review
Best enjoyed
Over ice
Rocks glass
Celebration
Gifting
Food pairings
Traditional
Tiramisu or vanilla bean ice cream
Vegetarian
Dark chocolate truffles or pecan pie
Cheese
Rich Gorgonzola or creamy mascarpone
Also good withDessertChocolate
Cocktails to make with it
Espresso Martini
- 2 oz Vodka
- 1 oz Kahlúa Coffee Liqueur
- 1 oz Freshly Brewed Espresso
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled coupe glass.
The story behind it
The maker
Kahlúa was founded in 1936 by four friends in Veracruz, Mexico, who decided to combine premium Mexican Arabica coffee with fine sugarcane spirit. The brand grew rapidly in international fame during the mid-20th century, cementing itself as the undisputed global leader in coffee liqueurs.
How it is made
Deep in the region of Veracruz, Mexico, local Arabica coffee beans are hand-selected and roasted to perfection before being blended with fine sugarcane rum. This meticulous craft lab blending process delivers the iconic, deep roasted coffee flavor profile that has defined the brand for generations.
From Veracruz, Mexico
