Jim Beam Bourbon Whiskey
Bourbon

Jim Beam Bourbon Whiskey

Jim Beam750 ml40% ABV

The world's benchmark bourbon with timeless oak and caramel depth

The world's best-selling Bourbon, aged in newly charred American white oak barrels to deliver its signature smooth flavor. This classic Kentucky straight bourbon remains the quintessential standard for affordable, high-quality American whiskey.

vanillacarameloakcorn
80/ 100
Good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Weeknight
Summer BBQ
Casual Gathering
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Food pairings

Traditional
Barbecue pulled pork or smoked brisket
Vegetarian
Glazed pecans and smoked gouda cheese board
Cheese
Sharp Cheddar or smoked Provolone
Also good withNuts

A cocktail to make with it

Kentucky Highball

  • 1.5 oz Jim Beam Bourbon
  • 4 oz Ginger Ale or Club Soda
  • Lemon wedge

Fill a highball glass with ice, pour in the Jim Beam Bourbon, top with ginger ale or club soda, and stir gently. Garnish with a lemon wedge.

Serve in a rocks glass

The story behind it

The maker

Founded in 1795 by Jacob Beam, the brand has been crafted by seven generations of the Beam family, surviving Prohibition and shaping the American whiskey landscape. Today, Fred Noe and his son Freddie continue the family legacy as master distillers at the historic Kentucky distillery.

How it is made

Distilled in Clermont, Kentucky, this bourbon utilizes a time-honored family yeast strain and a mash bill of corn, rye, and malted barley. It is aged for four years in newly charred American white oak barrels to extract its characteristic vanilla and oak notes.

From Kentucky, USA

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