Evan Williams Black Label Bourbon
Bourbon

Evan Williams Black Label Bourbon

Evan Williams750 ml43% ABV

The smooth, rich legacy of Kentucky's first commercial distiller

This classic Kentucky straight bourbon offers a rich, smooth profile with prominent notes of vanilla and oak. Its approachable proof and balanced character make it an exceptional choice for both sipping and mixing.

vanillacarameloakbutterscotch
92/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Weeknight
Casual Gathering
Backyard BBQ
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Food pairings

Traditional
Barbecue pulled pork, smoked brisket, or pecan pie
Vegetarian
Smoked cheddar cheese toast or caramelized onion flatbread
Cheese
Aged Gouda or sharp cheddar
Also good withPecan Pie

A cocktail to make with it

Evan's Old Fashioned

  • 2 oz Evan Williams Bourbon
  • 0.25 oz simple syrup
  • 2 dashes Angostura bitters
  • Orange peel for garnish

In a mixing glass, combine simple syrup, bitters, and bourbon with ice. Stir until chilled, then strain into a rocks glass over a large ice cube. Garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

Named after Kentucky's first commercial distiller who set up his operation along the Ohio River in 1783. Today, Evan Williams is one of the world's best-selling bourbons, proudly keeping the legacy of traditional American whiskey making alive.

How it is made

Crafted at the historic Heaven Hill Distillery in Bardstown, Kentucky, this bourbon honors the state's traditional sour mash process. It is aged far longer than required by law to develop its signature depth and smoothness.

From Kentucky, USA

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