Jefferson's Gold Rush
- 2 oz Jefferson's Very Small Batch Bourbon
- 0.75 oz Fresh lemon juice
- 0.75 oz Honey syrup (1:1 honey and water)
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a rocks glass over a large ice cube. Garnish with a lemon twist.
Serve in a rocks glass









