Jefferson's Reserve Bourbon
Bourbon

Jefferson's Reserve Bourbon

Jefferson's750 ml45.1% ABV

Big, sophisticated bourbon with a deep and complex finish

Jefferson's Reserve is a big, sophisticated bourbon featuring a robust complex of flavors with a lot of weight on the mid-palate and a deep, wonderful finish. Aged in heavily charred oak barrels, this high-rye mash bill expression is crafted to be both complex and elegant.

caramelcinnamonvanillaoak
87/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Celebration
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Food pairings

Traditional
Slow-smoked beef brisket or ribeye steak
Vegetarian
Grilled portobello mushrooms with balsamic reduction
Cheese
Aged Gouda or sharp blue cheese
Also good withSteakAged CheeseDark Chocolate

A cocktail to make with it

Jefferson's Reserve Old Fashioned

  • 2 oz Jefferson's Reserve Bourbon
  • 0.25 oz simple syrup
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Stir ingredients with ice in a mixing glass until chilled. Strain into a rocks glass over a large ice cube and garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

Jefferson's was co-founded in 1997 by Trey Zoeller and his father Chet, a famed bourbon historian, in Kentucky. They sought to push the boundaries of traditional whiskey blending and aging while honoring the heritage of Chet's eighth-generation grandmother, who was arrested for bootlegging in 1799.

How it is made

This bourbon is matured in select oak barrels at the Kentucky-based distillery & rickhouse. It represents the flagship expression of the reserve collection, prioritizing maturation placement and barrel selection.

From Kentucky, USA

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