Jack Daniel's Tennessee Apple
Liqueur

Jack Daniel's Tennessee Apple

Jack Daniel's750 ml35% ABV

Crisp green apple meets smooth Tennessee whiskey

This crisp liqueur blends the bold character of Jack Daniel's Tennessee Whiskey with the refreshing taste of real green apples. It delivers a smooth, highly mixable spirit that balances rich barrel notes with a tangy, vibrant fruit finish.

applecarameloakvanilla
82/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
Rocks glass
Summer BBQ
Casual Gathering
Weeknight
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Food pairings

Traditional
Glazed pork ribs, warm apple pie, or spicy buffalo wings.
Vegetarian
Glazed pecans, cinnamon roasted sweet potatoes, or apple cobbler.
Cheese
Sharp Cheddar or blue cheese.
Also good withPorkDessertSharp Cheddar

A cocktail to make with it

Jack Apple & Tonic

  • 2 oz Jack Daniel's Tennessee Apple
  • 4 oz Tonic water
  • Fresh apple slice for garnish

Fill a highball glass with cubed ice. Pour in Jack Apple, top with tonic water, and stir gently. Garnish with a fresh apple slice.

Serve in a rocks glass

The story behind it

The maker

Founded in 1866 by Jasper Newton 'Jack' Daniel in Lynchburg, Tennessee, this historic house is the oldest registered distillery in the United States. Renowned globally for its sour mash whiskey filtered through ten feet of sugar maple charcoal, the brand continues to craft its signature spirits with the same time-tested dedication.

How it is made

Crafted by blending Jack Daniel's Tennessee Whiskey with real, crisp green apple liqueur. This process relies on charcoal filtering the whiskey through sugar maple before blending, preserving the signature smoothness of the historic Lynchburg distillery.

From Lynchburg, Tennessee, USA

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