Godiva Chocolate Liqueur
Liqueur

Godiva Chocolate Liqueur

Godiva750 ml15% ABV

Liquid Belgian chocolate indulgence in a bottle

Indulge in the ultimate liquid dessert, featuring the rich taste of melted milk chocolate blended into a velvety liqueur. Its creamy texture and sweet cocoa profile make it a decadent addition to coffee, desserts, or craft cocktails.

cocoacreamvanilla

Best enjoyed

Chilled45-52F
Coupe
Celebration
Gifting
Dessert Hour
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Food pairings

Traditional
Pour over vanilla bean ice cream or serve alongside fresh strawberries
Vegetarian
Rich chocolate torte, raspberry tart, or dark chocolate truffles
Cheese
Mild, creamy blue cheese like Gorgonzola Dolce
Also good withDessertBerries

A cocktail to make with it

Godiva Chocolate Martini

  • 1.5 oz Godiva Chocolate Liqueur
  • 1 oz Vodka
  • 0.5 oz Half & Half

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass rimmed with cocoa powder.

Serve in a coupe

The story behind it

The maker

Founded in Brussels, Belgium, in 1926 by Pierre Draps, Godiva has long been synonymous with ultra-premium Belgian chocolate. The brand launched its signature chocolate liqueurs to allow connoisseurs to experience their world-famous confectionery in a sophisticated liquid form.

How it is made

Crafted by the renowned Belgian chocolatier, this liqueur brings the brand's legacy of premium chocolate making into the spirits world. The producer & craft lab uses high-quality cocoa extracts to replicate the authentic taste of luxury Belgian truffles.

From Brussels, Belgium

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