The award-winning bourbon that pioneered charred-barrel aging
A pioneering bourbon from Heaven Hill Distillery, offering a signature balance of oak, sweet vanilla, and rich caramel. Each bottle is selected from a limited batch of charred white oak barrels to ensure outstanding consistency and complexity.
Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a rocks glass over a large ice cube, express the orange peel over the glass, and drop it in.
Serve in a rocks glass
Heaven Hill Distillery was founded in 1935 by the Shapira family in Bardstown, Kentucky, shortly after the repeal of Prohibition. It has grown into the largest family-owned independent spirits producer in America, maintaining historical bourbon-making traditions through multiple generations of master distillers.
Distilled at Heaven Hill Distillery in Bardstown, Kentucky, using traditional open-air rickhouses for natural climate aging. The brand honors Reverend Elijah Craig, the historical figure credited with first aging corn whiskey in charred oak barrels.
From Kentucky, USA
