Drambuie
Liqueur

Drambuie

Drambuie750 ml40% ABV

A legendary Scottish elixir of honey, herbs, and whisky

A legendary Scotch whisky liqueur infused with heather honey, herbs, and spices. It delivers a rich, complex warmth that has been celebrated by spirits lovers for centuries.

honeycloveorangeherbal

Best enjoyed

Over ice
Rocks glass
Gifting
After-Dinner
Winter Holiday
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Food pairings

Traditional
Blue cheese or dark chocolate truffles
Vegetarian
Warm gingerbread cake with spiced cream
Cheese
Aged Stilton or sharp Cheddar
Also good withDark ChocolateAged CheeseGingerbread

A cocktail to make with it

Rusty Nail

  • 2 oz Scotch Whisky
  • 0.75 oz Drambuie

Build over ice in a rocks glass, stir gently, and garnish with a lemon twist.

Serve in a rocks glass

The story behind it

The maker

The secret recipe for Drambuie was famously gifted by Prince Charlie to Captain John MacKinnon in 1746 as a reward for his loyalty. The MacKinnon family commercialized the recipe in the late 19th century in Edinburgh, creating an international icon of Scottish heritage.

How it is made

Drambuie is a historic liqueur crafted from a proprietary blend of aged Scotch whiskies. This secret recipe of spices, herbs, and heather honey is said to have been created for Prince Charles Edward Stuart in the 18th century.

From Scotland

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