Cleveland Underground Sugar Maple Wood Bourbon
Bourbon

Cleveland Underground Sugar Maple Wood Bourbon

Cleveland Underground750 ml43% ABV

Bold Ohio bourbon finished with toasted sugar maple wood

This innovative bourbon is finished using pressure-infusion technology with toasted sugar maple wood. It delivers a rich amber color with subtle sweet maple, warm vanilla, and caramelized wood undertones on the palate.

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Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Casual Sipping
Cocktail Night
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Food pairings

Traditional
Glazed pork belly or maple-marinated smoked ribs
Vegetarian
Roasted sweet potatoes with pecan butter
Cheese
Aged Gouda or smoked Cheddar
Also good withPork Belly

A cocktail to make with it

Maple Wood Old Fashioned

  • 2 oz Cleveland Underground Sugar Maple Wood Whiskey
  • 0.25 oz Maple syrup
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Stir ingredients in a mixing glass with ice until chilled. Strain into a rocks glass over a single large ice cube, and garnish with an orange twist.

Serve in a rocks glass

The story behind it

The maker

Cleveland Whiskey was founded in 2009 by Tom Lix with the goal of revolutionizing the spirits industry through technology-driven maturation. Operating in Cleveland, Ohio, the brand has won numerous awards for its unconventional wood-finishing techniques and bold flavor experiments.

How it is made

Crafted at a pioneering distillery & rickhouse in Ohio, this whiskey bypasses traditional barrel aging by utilizing an innovative pressure-aging technology. This proprietary process forces the spirit in and out of selected wood pores to accelerate the maturation and impart distinct wood profiles.

From Cleveland, Ohio, USA

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