Pioneering Tennessee high-malt bourbon with deep toasted oak complexity
A pioneering Tennessee high-malt bourbon crafted with a unique four-grain mash bill including select specialty malts. It offers a rich, full-bodied palate of sweet butterscotch and toasted oak, followed by a warm, lingering finish.
Stir all ingredients with ice in a mixing glass until chilled. Strain into a rocks glass over a large ice cube. Express orange peel over the glass and garnish.
Serve in a glencairn glass
Founded in 2011 by Tim Piersant and Joe Ledbetter, Chattanooga Whiskey was born out of a community-led effort to change century-old laws banning distilling in Hamilton County. Today, the distillery is highly regarded for pioneering 'Tennessee High Malt' whiskey, focusing on complex grain recipes and traditional pot-still distillation.
Handcrafted at the Chattanooga Whiskey Riverfront Distillery in Tennessee, this expression represents the return of legal distilling to Chattanooga after a century of prohibition. It is distilled using a custom-designed hybrid pot and column still before maturing in charred white oak barrels.
From Tennessee, USA
