Tequila-fueled coffee liqueur with dark chocolate richness
This rich tequila-based liqueur combines the depth of freshly roasted coffee with the bright, cooked agave notes of 100% blue agave tequila. Its velvety texture delivers complex layers of dark chocolate and vanilla, creating a uniquely vibrant alternative to traditional rum-based coffee liqueurs.
Combine Cazadores Coffee Liqueur and hot espresso in a shaker filled with ice. Shake vigorously to create a nice froth, then strain into a lowball glass filled with fresh ice.
Serve in a rocks glass
Combine all ingredients in a shaker with plenty of ice. Shake hard for 15 seconds to create a thick foam, then double strain into a chilled coupe glass. Garnish with three coffee beans.
Founded in 1922 by Don Jose Maria Bañuelos in Arandas, Jalisco, Tequila Cazadores is one of Mexico's most storied tequila brands. Named 'Cazadores'—meaning 'The Hunters'—after the majestic stags that roamed his family's agave fields, the brand is celebrated for its original brick-oven baking process and historic commitment to Highland traditions.
Tequila Cazadores was established in Jalisco, Mexico, and uses its signature highland blue agave tequila as the robust base for this premium infusion. The tequila-based recipe allows the bold, earthy flavor of Mexican coffee to harmonize naturally with the roasted agave undertones.
From Jalisco, Mexico
