Velvety cream liqueur sweetened with authentic Vermont maple
A luxurious cream liqueur crafted from pure Vermont maple syrup, fresh dairy cream, and fine apple brandy. It delivers a rich, velvety mouthfeel with authentic maple sweetness and complex undertones of caramelized sugar.
Pour the maple cream liqueur into a warm mug, top with hot coffee, stir gently, and garnish with whipped cream and a sprinkle of cinnamon.
Serve in a rocks glass
Boyden Valley is a family-owned estate nestled in the Lamoille River Valley of Vermont, celebrated for utilizing estate-grown fruits and traditional farm-crafted techniques. Founded by the Boyden family, they have championed sustainable agricultural practices and local heritage across their selection of wines, ciders, and spirits.
Crafted in Vermont by Boyden Valley, this liqueur utilizes locally sourced maple syrup that is concentrated through traditional cold-weather processes. The base is expertly blended with fresh dairy cream and a touch of artisanal apple brandy to create an authentic Northeast profile.
From Vermont, USA
