Elegant high-rye bourbon finished with a touch of smoke
This unique limited-edition release delivers a sophisticated twist on the classic high-rye bourbon profile, enhanced by a delicate, secondary smoky finish. It balances sweet notes of butterscotch and cinnamon with a subtle hint of charred oak and soft vanilla.
Combine all ingredients in a mixing glass filled with ice. Stir until chilled, then strain into a coupe glass and garnish with an orange peel.
Serve in a rocks glass
Originally introduced in 1992 by legendary Master Distiller Booker Noe as part of the Small Batch Collection, Basil Hayden was created to honor Meredith Basil Hayden Sr., a pioneer who used a high percentage of rye in his 1796 bourbon recipe. Today, the brand remains celebrated for its approachable yet complex character that bridges classic bourbon traditions with modern innovation.
Crafted at the historic Jim Beam Distillery in Clermont, Kentucky, this expression utilizes the signature high-rye Basil Hayden mash bill. The liquid undergoes a secondary finish in charred oak casks that have been gently smoked, imparting a delicate campfire essence to the bourbon.
From Kentucky, USA
