Basil Hayden's
Bourbon

Basil Hayden's

Basil Hayden's750 ml40% ABV

Elegant high-rye bourbon with a remarkably smooth finish

An exceptionally smooth and approachable Kentucky bourbon, renowned for its high-rye mash bill and gentle character. It offers an elegant, light-bodied profile that serves as the perfect entry point for those new to whiskey while remaining a sophisticated favorite for seasoned enthusiasts.

oakvanillacaramelrye
85/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Summer BBQ
Weeknight
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Food pairings

Traditional
Glazed pork tenderloin or artisanal bacon
Vegetarian
Maple-roasted butternut squash with pecans
Cheese
Mild white cheddar or young Gouda
Also good withMild CheeseMaple Syrup

A cocktail to make with it

Basil Hayden's Boulevardier

  • 1.25 oz Basil Hayden's Bourbon
  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • Orange peel for garnish

Combine ingredients in a mixing glass with ice, stir until chilled, strain into a rocks glass over a large ice cube, and garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

In 1992, legendary Master Distiller Booker Noe introduced Basil Hayden's as part of the Jim Beam Small Batch Collection, paying homage to the historic 1796 high-rye recipe. Booker sought to create a lighter, more approachable bourbon that highlighted the elegant spice of rye without the traditional heavy wood burn.

How it is made

Crafted at the James B. Beam Distilling Co. in Clermont, Kentucky, this bourbon utilizes a unique high-rye recipe inspired by master distiller Meredith Basil Hayden Sr. back in 1796. The expression is artfully blended and bottled at a delicate 80 proof to preserve its remarkably smooth and spicy character.

From Kentucky, USA

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