Baileys Deliciously Light Irish Cream Liqueur
Cream Liqueur

Baileys Deliciously Light Irish Cream Liqueur

Baileys750 ml16.1% ABV

The luscious Irish cream you love, with fewer calories

This light formulation offers the same luxurious Irish cream taste with 40% fewer calories and 40% less sugar than the original. It blends real Irish dairy cream with rich cocoa and vanilla flavors for a guilt-free treat.

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Best enjoyed

Over ice
Rocks glass
After Dinner
Brunch
Casual Sipping
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Food pairings

Traditional
Poured over fresh berries or alongside a warm cup of black coffee
Vegetarian
Fresh fruit salad or a slice of angel food cake
Cheese
Mild, creamy cheeses such as mascarpone or ricotta desserts
Also good withBerries

A cocktail to make with it

Light Mudslide

  • 2 oz Baileys Deliciously Light
  • 1 oz premium vodka
  • 2 oz cold brew coffee
  • Ice

Combine all ingredients in a shaker with ice. Shake well and strain into a rocks glass filled with fresh ice.

Serve in a rocks glass

The story behind it

The maker

First introduced in Dublin in 1974, Baileys was created by a team led by Tom Jago, pioneering the successful marriage of cream and Irish whiskey. Today, it remains the world's most popular cream liqueur, utilizing milk sourced exclusively from family-owned Irish farms.

How it is made

Crafted in Ireland, this lighter expression is made by blending real Irish dairy cream with triple-distilled Irish whiskey. The proprietary process reduces both sugar and calories while preserving the signature velvety texture of the classic liqueur.

From Dublin, Ireland

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