Baileys Coffee Toffee Non-Dairy Liqueur
Cream Liqueur

Baileys Coffee Toffee Non-Dairy Liqueur

Baileys750 ml16.1% ABV

Dairy-free decadence blending bold espresso and buttery toffee

A luscious dairy-free indulgence that blends rich Irish whiskey with silky oat milk, dark roasted coffee, and sweet caramel toffee. This smooth, plant-based liqueur delivers all the velvety satisfaction of the original recipe with a delicious vegan twist.

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Best enjoyed

Over ice
Rocks glass
Dessert Hour
Brunch
Gifting
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Food pairings

Traditional
Poured over vanilla bean gelato or alongside warm bread pudding
Vegetarian
With vegan chocolate lava cake or cinnamon-spiced churros
Cheese
Mild, creamy cheeses like a young Gouda or vegan cashew cream cheese
Also good withDessert

A cocktail to make with it

Toffee Coffee Cold Brew

  • 2 oz Baileys Coffee Toffee Liqueur
  • 4 oz Cold brew coffee
  • Ice cubes

Fill a tall glass with ice. Pour in the cold brew coffee, top with Baileys Coffee Toffee, and stir gently to combine.

Serve in a rocks glass

The story behind it

The maker

Originally launched in Ireland in 1974, Baileys revolutionized the spirits world by combining dairy cream and Irish whiskey. Driven by a vision of modern indulgence, the brand expanded into plant-based alternatives to cater to dairy-free lifestyle choices while maintaining their signature velvety mouthfeel.

How it is made

Crafted in Ireland, this innovative expression is created by the master blender team at Baileys, utilizing a plant-based oat milk base. The formulation expertly balances traditional Irish spirits with rich coffee and decadent caramel notes without relying on dairy cream.

From Dublin, Ireland

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