Baileys Apple Pie Irish Cream Liqueur
Cream Liqueur

Baileys Apple Pie Irish Cream Liqueur

Baileys750 ml17% ABV

Cozy autumn apple pie à la mode in a glass

This decadent seasonal treat combines the iconic rich dairy cream of Irish whiskey liqueur with the nostalgic taste of warm, homemade apple pie. Delight in sweet pastry notes, spiced cinnamon, and creamy vanilla ice cream that make it the ultimate liquid dessert.

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Best enjoyed

Chilled45-52F
Rocks glass
Gifting
Celebration
Holiday
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Food pairings

Traditional
Poured over warm bread pudding, vanilla bean ice cream, or mixed in a spiked hot coffee
Vegetarian
Freshly baked cinnamon rolls or warm pecan pie
Cheese
Mild, creamy cheeses like mascarpone or triple-cream brie
Also good withCoffee

A cocktail to make with it

Apple Pie à la Mode Coffee

  • 2 oz Baileys Apple Pie Liqueur
  • 6 oz Hot brewed coffee
  • Whipped cream and a pinch of cinnamon for garnish

Pour Baileys Apple Pie into a warm mug. Fill with hot coffee and stir gently. Top with whipped cream and dust with ground cinnamon.

Serve in a rocks glass

The story behind it

The maker

Baileys was first introduced in Dublin in 1974 by Gilbeys of Ireland, pioneering the category of Irish cream liqueur. By masterfully blending fresh cream with triple-distilled Irish whiskey, the brand created a worldwide sensation that remains unmatched in creamy texture.

How it is made

Crafted by the renowned creators of Irish cream, this expression infuses real dairy cream with spirits and classic baking spices. Every bottle represents Ireland's tradition of blending rich agricultural dairy with fine whiskey at the producer & craft lab.

From Dublin, Ireland

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