Bailey's Espresso Creme
Cream Liqueur

Bailey's Espresso Creme

Baileys750 ml17% ABV

Rich espresso meets smooth Irish cream

A luxurious blend of fresh espresso coffee, real Irish cream, and fine Irish whiskey. It offers a smooth, rich coffee flavor that perfectly balances creamy sweetness with a gentle warming finish.

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Best enjoyed

Over ice
Rocks glass
After-Dinner
Celebration
Gifting
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Food pairings

Traditional
Poured over vanilla bean gelato (Affogato style)
Vegetarian
With warm chocolate fudge brownies or tiramisu
Cheese
Mild, creamy cheeses like Mascarpone or Ricotta
Also good withDessert

A cocktail to make with it

Espresso Creme Martini

  • 2 oz Baileys Espresso Creme
  • 1 oz Smirnoff Vodka
  • 1 oz Fresh Espresso

Shake vigorously with ice in a cocktail shaker. Strain into a chilled coupe or martini glass and garnish with three coffee beans.

Serve in a rocks glass

The story behind it

The maker

Baileys was founded in Dublin in 1974 by David Dand and a team of technical experts who spent years perfecting the recipe for blending cream and whiskey. As the world's first Irish cream liqueur, it has grown to become a global icon celebrated for its innovative flavor extensions and indulgence.

How it is made

Crafted in Ireland, this liqueur blends premium ingredients including dairy cream from select local farms and triple-distilled Irish whiskey. The proprietary process emulsifies the cream with the spirit to ensure perfect shelf-stability and a rich, uniform texture.

From Dublin, Ireland

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