Coquito on the Rocks
- 3 oz Bacardi Coquito
- 1 pinch Cinnamon
- 1 Cinnamon stick for garnish
Pour Bacardi Coquito into a rocks glass filled with crushed ice. Garnish with a pinch of powdered cinnamon and a cinnamon stick.
Serve in a rocks glass
Cream Liqueur
Bacardi Coquito
BacardiN/A13% ABV
N/A$14.99
Buy at Quabbin Plaza LiquorsA silky holiday classic blending Caribbean rum and coconut cream
This festive cream liqueur combines the smooth taste of premium Bacardi rum with rich coconut cream, toasted spices, and notes of vanilla and cinnamon. Inspired by the traditional Puerto Rican holiday drink, it offers a silky-smooth, indulgent finish perfect for seasonal celebrations.
coconutvanillacinnamoncream
Best enjoyed
Ice cold33-38F
Rocks glass
Celebration
Gifting
Winter Holidays
Food pairings
Traditional
Warm bread pudding or cinnamon-dusted churros
Vegetarian
Fresh fruit tart or coconut macaroons
Cheese
Mild goat cheese or light mascarpone
A cocktail to make with it
The story behind it
The maker
Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, Bacardi revolutionized the spirits industry by creating the world's first smooth, light-bodied clear rum. Today, the family-owned company is headquartered in Hamilton, Bermuda, and continues to be a global icon of Caribbean liquid heritage.
How it is made
Crafted by Bacardi, this liqueur is inspired by the traditional Puerto Rican holiday punch. It leverages Bacardi's historic rum production estate, blending real Caribbean rum with authentic coconut and spice flavors.
From Puerto Rico
