Naughty Nog Espresso
- 2 oz Fireball Yule Nog
- 1 oz Fresh espresso
- 0.5 oz Vodka
Shake vigorously with ice and strain into a chilled coupe glass. Garnish with a dust of freshly grated cinnamon.
Serve in a rocks glass
Cream Liqueur
Fireball Yule Nog Cinnamon Cream Liqueur
Fireball750 ml15% ABV
750 ml$7.99
Buy at Quabbin Plaza LiquorsVelvety holiday cream meets signature fiery cinnamon heat
This festive holiday release blends rich, velvety cream with the unmistakable, fiery snap of cinnamon whiskey. It offers a smooth, decadent texture reminiscent of vanilla custard spiked with warm winter spices.
cinnamoncreamvanillanutmeg
Best enjoyed
Ice cold33-38F
Rocks glass
Celebration
Gifting
Winter BBQ
Food pairings
T
Traditional
Spiced gingerbread men or warm snickerdoodle cookies
Vegetarian
Pumpkin pie or roasted pecans with brown sugar
Cheese
Mild, creamy cheeses like young Gouda or Mascarpone-based desserts
Also good withDessertCookies
A cocktail to make with it
The story behind it
The maker
Fireball was originally developed in Canada during the mid-1980s as a warming schnapps recipe before being acquired by the Sazerac Company. Known globally for its bold cinnamon bite, the brand has grown into an iconic staple of high-energy gatherings and festive celebrations.
How it is made
Created by the masters of cinnamon heat, this limited-edition seasonal offering fuses traditional holiday eggnog with signature whiskey-based flavor. The recipe is crafted using real cream to ensure a velvety, indulgent mouthfeel with every sip.
From Canada
