Blue Chair Bay Mocha Rum Cream
Cream Liqueur

Blue Chair Bay Mocha Rum Cream

Blue Chair Bay750 ml15% ABV

Decadent dark roast coffee and rich chocolate rum cream

This decadent cream liqueur blends robust, dark-roasted coffee with rich chocolate notes and authentic Caribbean rum. It offers a smooth, luxurious sweetness balanced by a hint of warm spice and toasted coconut.

coffeechocolatecoconutcream
87/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Over ice
Rocks glass
Dessert Hour
Brunch
Gifting
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Food pairings

Traditional
Serve alongside warm chocolate lava cake or fresh beignets
Vegetarian
Pour over premium vanilla bean ice cream or fresh berry parfaits
Cheese
Aged Gouda or a creamy, mild mascarpone dessert board
Also good withDessert

A cocktail to make with it

Mocha Island Coffee

  • 2 oz Blue Chair Bay Mocha Rum Cream
  • 4 oz Freshly brewed hot or iced coffee
  • Whipped cream and chocolate shavings for garnish

Pour the mocha rum cream into a mug filled with hot or iced coffee. Stir gently, then top with whipped cream and chocolate shavings.

Serve in a rocks glass

The story behind it

The maker

Blue Chair Bay was founded by multi-platinum singer-songwriter Kenny Chesney in 2013 to capture the laid-back, authentic spirit of the island lifestyle. Inspired by his own experiences in the Caribbean, Chesney collaborated with leading master blenders to create a premium, award-winning portfolio of rums.

How it is made

Crafted on the shores of the Caribbean, this cream liqueur uses authentic imported rum as its foundational spirit. The blending process combines high-quality dairy cream with premium coffee and cocoa extracts to achieve a balanced, silky texture.

From Caribbean Region

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